Spain’s food and beverage sector runs on operational continuity. From manufacturing and logistics to retail distribution and large-scale food services, organizations depend on stable production, reliable supply chains, and trusted brand reputation. Cybersecurity leaders in this industry have to protect both enterprise IT and increasingly connected operational environments, while also meeting strict regulatory and privacy expectations. The following leaders are helping strengthen resilience across Spain’s food and beverage ecosystem.
Eric Martínez Cancela — Chief Information Security Officer, Serunion
Eric Martínez Cancela leads corporate cybersecurity strategy at Serunion Spain, focusing on protecting information and strengthening digital resilience in a fast-changing threat landscape. His work combines risk management, security governance, and organization-wide awareness to reduce human-driven exposure and improve readiness. He also contributes to the broader security community as a cybersecurity instructor for SMX and ASIX programs, helping develop the next generation of practitioners and translating security knowledge into practical action across both business and training environments.
Mario Marín Caballero — Chief Information Security Officer, Vidal Golosinas
Mario Marín Caballero brings an offensive security mindset to executive security leadership, using practical attacker thinking to anticipate threats and harden defenses. At Vidal Golosinas, he has driven the creation of a global cybersecurity strategy from the ground up, aligning controls to Spanish and European requirements including GDPR, NIS2, and ISO 27001. His focus spans infrastructure hardening, detection and response maturity, incident readiness, and security culture, with an emphasis on measurable improvements through simulations, verified backups, and structured response and continuity planning.
Enrique García Conde-Corbal — Chief Information Security Officer, Viscofan
Enrique García Conde-Corbal leads information security at Viscofan, bringing experience from previous Chief Information Security Officer roles and product-aligned security leadership. His work centers on establishing and maintaining an information security management system, aligning security priorities with business strategy, and strengthening governance through risk management and board-level alignment. He has deep experience in incident response planning, organization-wide awareness, and compliance-driven security posture improvements supported by standards such as ISO 27001 and related assurance frameworks.
David Elvira Morales — Chief Information Security Officer, Mahou San Miguel
David Elvira Morales oversees cybersecurity at Mahou San Miguel, building on extensive experience across communications and security leadership roles. His profile reflects long-term responsibility for securing enterprise environments that support large-scale operations. In a sector where disruption can impact production and distribution quickly, his work supports stable operations through security program governance, infrastructure protection, and the ongoing maturation of security capabilities aligned with business needs.
Enric Sandoval Balaguer — Chief Information Security Officer, Adam Foods
Enric Sandoval Balaguer serves as Chief Information Security Officer at Adam Foods, bringing a background in GRC, audits, and regulatory alignment across multiple frameworks. His experience includes ISO 27001 and ENS audit work, security project coordination, and security leadership support models across complex organizations. His approach is grounded in governance, risk, and compliance, with emphasis on measurable controls, identity and access management, and strengthening organizational readiness through structured security programs.
Lorena Jurado — Chief Information Security Officer, Pascual
Lorena Jurado leads cybersecurity across both IT and OT at Pascual, a scope that reflects the realities of modern food and beverage operations where production environments and corporate systems must be secured together. Alongside cybersecurity responsibilities, she also leads communications, systems, and workplace domains, supporting a practical, operations-aware security strategy. Her work sits at the intersection of continuity, industrial resilience, and enterprise protection.
Rafael Villoria Ferrer — Deputy Chief Information Security Officer, Nestlé
Rafael Villoria Ferrer holds global security leadership responsibilities at Nestlé, serving as Deputy Chief Information Security Officer and leading the Global Cyber Security Operations Centre. His background includes international IS/IT audit leadership and risk-based planning, providing a strong foundation for governance-driven security operations at scale. His scope reflects a mature blend of operational security leadership, analytics-informed assurance, and global security execution across a complex multinational environment.
Alberto López Rodríguez — Chief Information Security Officer Europe, Campofrío Food Group
Alberto López Rodríguez leads cybersecurity across Europe for both IT and OT environments at Campofrío Food Group, drawing on more than two decades of experience across technology leadership roles. His work focuses on aligning technology and security strategy with business outcomes, building resilient organizations, and delivering transformation across complex environments. He has deep experience in security master planning, regulatory alignment, and scaling security programs across geographies, with a strong emphasis on operational resilience and sustainable security maturity.
Securing Production, Brands, and Continuity in Food and Beverage
Food and beverage organizations face a distinct blend of challenges, including highly connected supply chains, production uptime requirements, and increasing exposure across OT environments. The leaders highlighted here are strengthening governance, response readiness, and resilience to protect operations, customer trust, and brand reputation across Spain’s food and beverage industry.